Ingredients
12 oz fresh cranberries
¼ cup sliced green onions
2 jalapeños, minced
¼ cup fresh cilantro leaves, minced
2 tablespoons finely grated fresh ginger
2 tablespoons lemon juice
½ cup (equivalent) artificial Sweetner
Instructions
- Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised).
- Place cranberries in a food processor or blender; pulse until finely chopped but not mushy.
- Place crushed cranberries in a bowl
- Mix together with green onions, jalapeños, cilantro leaves, and ginger.
- Pour lemon juice and sweetener over and stir together.
- Cover with plastic wrap and refrigerate and allow flavors to develop.
- It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.
- Can be served as a plain salsa, but is amazing served over cream cheese.
