My neighbors, transplanted from India, invited us over for a July 4th cookout last night. It's hot and muggy this time of year in the SE US, but the people of India know a thing or two about beating the tropical heat, and the yogurt-based drinks known as "lassi" are one of their favorite weapons.
This is my take on the brilliant concoction they served.
Strawberry Lassi
1 lb fresh strawberries, hulled and halved
1/2 cup Splenda, or to taste
1/2 tsp ground cardamom
3 cups plain yogurt (regular, not Greek)
1 cup ice cubes
Puree the strawberries, sugar, and cardamom in an electric blender.
Add the yogurt and ice cubes and process until smooth.
Serves 4.
Cook's Notes: My understanding is that this is traditionally made with mango and I'm betting that it would be amazing with fresh peaches as well!
Strawberry Lassi
1 lb fresh strawberries, hulled and halved
1/2 cup Splenda, or to taste
1/2 tsp ground cardamom
3 cups plain yogurt (regular, not Greek)
1 cup ice cubes
Puree the strawberries, sugar, and cardamom in an electric blender.
Add the yogurt and ice cubes and process until smooth.
Serves 4.
Cook's Notes: My understanding is that this is traditionally made with mango and I'm betting that it would be amazing with fresh peaches as well!
