Today I'm making what I call "Chocolate Bunny Pudding"
Since I can't eat a real chocolate bunny I made myself a suitable substitute.
1 pkg Jell-0 SF Instant Chocolate Fudge Pudding mix
2 tsp instant decaf coffee
1/4 cup nonfat dried milk
2 packs Splenda
1 1/2 cup skim milk
1/4 cup heavy cream
1/4 cup water
2 tsp instant decaf coffee
1/4 cup nonfat dried milk
2 packs Splenda
1 1/2 cup skim milk
1/4 cup heavy cream
1/4 cup water
Combine all ingredients in a large bowl.
Whisk well until pudding begins to thicken.
Refrigerate until it sets.. About 5 minutes.
Whisk well until pudding begins to thicken.
Refrigerate until it sets.. About 5 minutes.
Serve in martini glasses with whipped cream
Serves 4 (unless you want to eat the whole bunny!)
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