None of us can wipe out the Thanksgiving Day turkey like we did in the past, so this recipe will help you handle those leftovers. In addition to being delicious, this turkey salad has the added virtues of being both quick and easy.
Turkey Salad
Nutrition Facts
Servings 6
Amount Per Serving
Calories 132
Total Fat 5.0g
Saturated Fat 1.1g
Cholesterol 37mg
Sodium 68mg
Total Carbohydrates 7.5g
Dietary Fiber 0.9g
Sugars 4.8g
Protein 14.3g
2 cups cooked turkey, cut into bite-size pieces
1/4 cup roasted sunflower seed kernels
2 Tbsp raisins, dried cranberries and/or dried cherries
1 small apple, cored and diced
2 Tbsp mayonnaise
2 Tbsp plain Greek Yogurt
Juice of 1/2 lemon
Salt and freshly ground pepper to taste
In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, lemon juice, salt, and pepper.
Mix well and refrigerate at least 2 hours to blend flavors.
Cook's Notes: You might want to add a pinch of Splenda Granular or your favorite sweetener, depending on the sweetness imparted by the apple
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