Bill Cosby was right.. Pudding Pops are Mmm-mmm good! (or is that Campbell's soup?) At any rate... These are light and fluffy and cold and a little bit tart and simple and YUMMY - perfect for the summer!
This is really as simple as making instant pudding, so you gotta give it a try.
1 1/4 cup cold milk (I prefer skim, but use what you like/have)
2/3 to 3/4 cup yogurt (Greek if you have it)
1 1.4 oz package of Sugar Free Jell-0 (or other brand) Instant Pudding Mix (any flavor)
1-2 packets of Splenda (optional)
In a large bowl whisk the yogurt into the milk until it is dissolved and smooth.
Add Splenda if your yogurt is too tart.
Whisk in Pudding Mix.
Whisk vigorously for about 2 minutes.
If you don't have Popsicle molds you can pour pudding into kitchen sized paper cups and insert Popsicle sticks in the center of each.
Freeze well.
To serve:
Quickly dip paper cup into hot water to release, then munch into ecstacy... Mmmm Good.. Mmmm Good...
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