This is NOT a rework of the creamy smooth sugar bomb you know as fudge, THIS is a delicious, rich, cheesy, spicy mouth bomb that you can enjoy ANY time Simple and tasty, go ahead and make this jalapeno fudge for breakfast or for a party appetizer. At .5 carbs per square, this makes a great snack!
Makes 24 squares
Ingredients:
16 ounces of cheddar cheese, shredded
3 eggs, well beaten
4 fresh jalapenos, chopped
salt and pepper to taste
Directions:
Put chopped peppers in bottom of a lightly buttered 9X13 pan.
Top with cheese and eggs and salt and pepper.
Bake uncovered for 30 minutes in a preheated 350 degree oven. Cut into squares and serve up delicious jalapeno fudge.
Cook's Notes:
- If you're leary of the jalapeno you can de-vein and de-seed the peppers, but I didn't think it was hot at all made as-is
- Remember those "Sausage Balls" you used to love? You can add cooked breakfast sausage or crispy chorizo in the bottom of the pan with the jalapeno.
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