Lemonade Mother Fluffer

It's RICH!  

It's TART!  

It's LIGHT!

It's SWEET! 

It's FLUFFY!  

It's CREAMY! 

It's SMOOTH!

It's LUSCIOUS!

What else could you POSSIBLY call it besides Lemonade Mother Fluffer?!?

Ingredients

5 oz heavy cream

1/2 cup Splenda Granular
1 3.4 oz box of sugar free instant lemon pudding mix
2 8 oz packages of cream cheese (at room temperature)
3 single serve packets sugar free lemonade drink mix (or to taste)

4 oz water

Instructions

• In a small mixing bowl, combine cream and pudding mix.
• Beat on low speed for 2 minutes (mixture will be thick).
• In a medium mixing bowl, beat cream cheese with Splenda until light and fluffy, about 3 minutes.
• Stir lemonade mix into water
• Gradually beat lemonade mixture into cream cheese.
• Combine pudding mixture.
• Spoon into serving container(s)
• Cover and refrigerate for at least 4 hours.

Cook's Notes:

I recommend serving in ramekins, martini or champagne glasses with a dollop of whipped cream, a sprig of fresh mint or a curled lemon slice

You can bring your cream cheese to room temperature by running each 8 oz block individually through a microwave for 30 seconds. DO NOT do them both for one minute!!!

Of course you COULD serve it as a pie with a ground nut crust - but I'll leave that as an exercise for the reader.

When you tell your guests what this creation is named, speak clearly and carefully...