Skinny Cheesecake

I love the taste of classic NY style cheesecake from the corner deli. This skinny version makes a great substitute which the whole family will enjoy. 

Nutrition Facts
Serving Size 69g(about 3 oz) Serves 8

Amount Per Serving
Calories 108
Total Fat 7.8g
Saturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 55mg
Sodium 170mg
Total Carbohydrates 2.9g
Sugars 1.4g
Protein 6.8g

8 oz Cottage Cheese
2 Eggs, beaten
4 tablespoons Splenda
2/3 cup Fat Free Milk
4 tablespoons Almond Flour
3 tablespoons Butter, melted
1 tablespoon vanilla extract


Preheat the oven to 350 degrees F.

In a bowl, combine cottage cheese and splenda.
Mix well.
Add eggs, melted butter, vanilla extract, almond flour and milk.
Mix well until smooth.
Pour the batter into loaf pan (9.3"x 5.2"x 2.7").
Bake for 55-60 minutes.

Let cool and chill in the refrigerator for 1-2 hours.

Cook's Notes: Cook down some of your favorite fruit with some Splenda or SF preserves to make a coulis to drizzle over your slices for color and flavor.