Cheesy Coconut Flour Biscuits

Warm,flaky, crumbly, cheesy biscuits...  That you can eat without the CARBS!!!  These are the perfect accompaniment to bowl of spicy gumbo - or just about any other food. 


Cheesy Coconut Flour Biscuits 

¼ cup coconut oil or butter, melted 
1/3 cup sifted coconut flour 
4 eggs 
¼ teaspoon salt 
¼ teaspoon onion powder 
¼ teaspoon baking powder 
½ cup sharp cheddar cheese, shredded 

Blend together eggs, coconut oil or butter, salt, and onion powder. 
Combine coconut flour with baking powder and whisk into batter until there are no lumps. Fold in cheese. 
Drop batter by the spoonful onto a greased cookie sheet. 
Bake at 400 degrees for 15 minutes. 

Cook's Notes: 
For a cheesier biscuit increase cheese to ¾ cup. 
For a real treat, add a teaspoon of finely chopped green onions or instant Ranch Dressing powder 

This recipe makes about 10 biscuits.