I love recipes that remind me of foods I used to love. One of those foods was potatoes, I have had whipped cauliflower and it tasted good as a replacement for mashed potatoes but this potato salad was more amazing then that. My entire family loved it!
Warning: Cut back on the mustard of you don't like A LOT of it. My family does like the extreme mustard.
Mock Potato Salad
16 oz Frozen Cauliflower Florets
3 Tablespoons Yellow Mustard
1/2 Cup Fat-Free Mayonnaise Dressing
2 Tablespoons Mt Olive - Sugar Free Sweet Pickle Relish
1/8 teaspoon Celery seed
1/4 teaspoon Pepper
1/2 teaspoon Salt
4 Hard-boiled Eggs, Chopped
2 Celery stalks, Chopped
3 Green Onions, Chopped
Cook the cauliflower until soft, not mushy.
Drain well, cool then cut into bite-size pieces.
Mix the Mustard, mayonnaise, relish, celery seed, pepper and salt together.
Combine the mustard mixture and remaining ingredients with the cauliflower folding gently.
Chill for at least 2 hours.
Serves 8
1/8th of recipe:
Calories 68 Fat 3 Carbs 5 Protein 5
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