Low Carb Cookie Trio

The texture is perfect. They’re sweet and delicious. There is NO aftertaste. They’re still *very* low carb. You just can’t get it much better when you want a treat, but still want to eat “real food”… 


 
Low Carb Cookie Trio
Peanut Butter
PB&J
Chocolate Chip 


1 cup Almond flour 
2 Eggs, beaten 
1 Tbsp Butter 
3 Tbsp DaVinci Sugar Free French Vanilla Syrup 
1/2 cup Peanut Butter 
1/2 Cup Philadelphia Whipped Cream Cheese 

Optional: 
Sugar Free Raspberry Preserves 
6 Tbsp Sugar Free Chocolate Chips 

Preheat oven to 325 degrees. 
Line your cookie sheet with silpat or parchment paper. 

Mix all ingredients thoroughly (except preserves, if using). 
Spoon the cookie dough out on your cookie sheet. A heaping spoonful is just about right. 
Add a dab of the Sugar Free Preserves to the top, if you’re making PB&J cookies. Bake for 15-25 minutes, until perfectly brown and done in the middle. 

Makes 18-22 cookies. 

Net Carb count will vary depending on your ingredients & specific brands. I estimate 1.5 to 2 net carbs per cookie. 

Cook's Notes: If you can't find Almond Flour, buy some blanched almonds and run them in the food processor until they are a fine powder.