This isn't a genuine Thai recipe, but it sure tastes like one.
Nutritional Values per serving:
399 Cal, 19g Fat, 6.2g Carbs, 1.8g Fiber, 2.4g Sugars, 48.9g Protein
2 lbs skinless chicken thighs
3/4 cup prepared hot salsa
1/4 cup peanut butter
2 Tbs lime juice
2 Tbs soy sauce
1 tsp freshly grated ginger
1/4 cup chopped peanuts for garnish
Chopped fresh cilantro for garnish
Place the chicken thighs in a slow cooker.
Mix the remaining ingredients except the peanuts and cilantro and pour over the chicken.
Cook covered on low until the chicken is cooked through, 7 to 9 hours.
Serve garnished with chopped peanuts and cilantro.
Serves 4 to 6
Cook's Note: If you REALLY want the heat, you can drop in a few Thai birdseye chillies, but beware...
Nutritional Values per serving:
399 Cal, 19g Fat, 6.2g Carbs, 1.8g Fiber, 2.4g Sugars, 48.9g Protein
2 lbs skinless chicken thighs
3/4 cup prepared hot salsa
1/4 cup peanut butter
2 Tbs lime juice
2 Tbs soy sauce
1 tsp freshly grated ginger
1/4 cup chopped peanuts for garnish
Chopped fresh cilantro for garnish
Place the chicken thighs in a slow cooker.
Mix the remaining ingredients except the peanuts and cilantro and pour over the chicken.
Cook covered on low until the chicken is cooked through, 7 to 9 hours.
Serve garnished with chopped peanuts and cilantro.
Serves 4 to 6
Cook's Note: If you REALLY want the heat, you can drop in a few Thai birdseye chillies, but beware...
No comments:
Post a Comment