These remind me of my new self. They are Light, Sweet/Tart and Fast
Summer Table Pickles
Peel, seed and thinly slice a fresh cucumber
Thinly slice a small onion in 1/2 rounds
3 tbs white or cider vinegar
6 packets Splenda
1 Tbs kosher salt
3 tbs water
Toss together, refrigerate at least 15 minutes before serving
Cook's Note: Add some thinly sliced asparagus, or thinly sliced, flash steamed carrot and celery sticks. The longer they sit in the fridge the better they get!
Chop finely and mix with a little greek yogurt for a delicious salad dressing.
Summer Table Pickles
Peel, seed and thinly slice a fresh cucumber
Thinly slice a small onion in 1/2 rounds
3 tbs white or cider vinegar
6 packets Splenda
1 Tbs kosher salt
3 tbs water
Toss together, refrigerate at least 15 minutes before serving
Cook's Note: Add some thinly sliced asparagus, or thinly sliced, flash steamed carrot and celery sticks. The longer they sit in the fridge the better they get!
Chop finely and mix with a little greek yogurt for a delicious salad dressing.
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